Lyn (my boo) must have been doing something right to our pot of edible plants lately. After our first reap and side salad experiences, we harvested yet another lovely batch of veges for our takeaway lunch this week. At the rate things are going, I think she is ready to kick off more of such projects with other types of edible stuff (especially with a bigger space) once our new home is done.
We have some really grand plans with the home renovation and the planning phase is taking a little longer than we expect. At the rate things are going, I’m thinking maybe (just maybe) early November…aye..I digress once again..
It has been a while since I kept myself up to date with technology, so do forgive me if this is really old news. Lyn (my boo) and I were shopping at Millenia Walk’s Harvey Norman for a suitable dishwasher yesterday and chanced upon this huge 44″ LED TV by Samsung. Normally I wouldn’t pay any mind to it given that slim LEDs are the latest in television technology (yes and 3D too), but somehow, I felt this one was a little more special. I took a peek at the side and true enough, the slimmest LED television I’ve ever seen. According to Samsung, 0.3″…perhaps the width of your average pen…and it is 3D ready too.
Now how Samsung manage to shove all the HD goodness with 3D into something so slim, I’ll never understand. What I do know is that at about S$15,999 (if my memory serves me right), I think I’ll concentrate on something old for my new home…like the fat LCDs .
Left: Side profile, can you see it? Kate Moss eat your heart out! | Right: Front profile..hey..pay attention!!
After note: Turns out that I am about six months late. T3 at CES 2010 (sometime in January me thinks) covered the Samsung LED 9000…drool~
JC and I were walking to our regional office in New York sometime during April and passed by a restaurant displaying aged beef. Too bad we didn’t have the time for a visit. Maybe next time in New York. I am still thinking of it till this day…mmm…
Leave the pan alone, Google Translate is here!! Just kidding! Lyn (my boo) wanted to do something different for dinner yesterday night and pulled out a box of Basmati she bought during her work trip in Bangalore last year. We initially thought that dinner was going to be ready Continue Reading…
Mac lovers at Tampines and Raffles City can now rejoice with the opening of two new Apple Premium Resellers Stores. Located at Tampines Mall, #01-49, 4 Tampines Central 5, and at Raffles City Shopping Centre, #03-25, 252 North Bridge Road, Nubox is pretty much your one stop shop for Continue Reading…
That very evening (after the Lucky Rice Talk + Taste and Shake Shack), the chefs and I decided to discover the culinary offerings of a celebrity chef and popped over to Mario Batali’s restaurant, Babbo. To be honest, I have never been to an authentic Italian restaurant (or at Continue Reading…
After hearing so much about Shake Shack from the locals in New York, the chefs and a bunch of us decided to make our way to the popular burger joint in our bid to celebrate the work completed so far. Our plan was to allow the chefs to head Continue Reading…
Lyn (my boo) was extremely motivated after our first reap experience about two months back and added more (much more) effort in taking care of our tiny salad garden. We attempted a couple more mini reaps following that and got ambitious two nights ago as we harvested enough to Continue Reading…
The very next day (after the Lucky Rice Grand Feast that is… ), Chefs Willin, Ryan and Gino popped over to the French Culinary Institute for a cooking showcase attended by a much smaller crowd making up of culinary enthusiasts. Compared to previous events, the Lucky Rice Talk + Continue Reading…
So after about two days of mucking around New York (here and here), JC, the chefs and I reluctantly got our butt back to work. This time, we were faced with guests of about 1,000 as Chefs Willin, Ryan and Gino joined an intimidating list of top New York Continue Reading…
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), Chefs Willin, Ryan and Gino popped over to the French Culinary Institute for a cooking showcase attended by a much smaller crowd making up of culinary enthusiasts. Compared to previous events, the Lucky Rice Talk + 
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