To be honest, my only relation to food is just eating and talking about it. I can’t cook to save my life and all the hours spent watching the Asian Food Channel with Lyn (my boo) does absolutely nothing to inspire me to don an apron, pick up that pan and whip up something bold and spicy. But if you have spent enough time in the supermarket while your other half takes eons analysing the ingredients of just about everything within the line of sight while picking on how unhealthy they are, and given that your only comfort is that pair of shoes you’re wearing (not comfortably on a bed or a chair like at home), you are bound to notice something.
Lyn and I popped over to the Market Place at Tanglin Mall a couple of months ago to pick up some groceries after a wonderful lunch at Yantra. The drill is just about the same. I push the cart around staring into blank spaces while she does the selection. At the spice rack, a place where Lyn spent most of our time that day, I can’t help but notice two unique spice packaging.
Left: Pure Vanilla Pods in a cigar (look alike) case | Right: Any empty bottle of Saffron Strands?
Nope, just a small packet in a big bottle. I can never understand why they did that.
My supermarket adventure continues… 
Related posts:
aiyah, they make you pay so bloody much for saffron and vanilla they better give u nice packaging rite? heheh
Dear Sister: Har lor..but so weird man..such an empty bottle..heh..