Too bad its not whisky though. Lyn (my boo) and I popped over to Takashimaya last weekend after picking up two important items for our big project and spotted a temporary stall selling all sorts of olive oils and aged balsamic vinegars. Managed by the folks from Crescendo, the oily goodness offered were priced slightly more affordable than those you will find at gourmet supermarkets.
Of course as curious chefs go (okay…how does home cook chefs sound like?), we inquired about their products hoping to pick up something nice to cook with. The lady who served us was rather knowledgeable and patient allowing us to sample a full range of oils and vinegars. After much debate over the age of vinegar we should buy, we decided to bite the bullet and picked up not only a bottle of truffle oil but a 25-year-old balsamic vinegar. At 25 years old, the balsamic vinegar has pretty much caramelised, and it tastes oh so sweet.
Our damage was a little under $50…I think. Those looking out for something green (as in environmentally) can bring their own glass bottles for refills. Well done folks, I can foresee myself popping over to get my oily fix in the near future. If my memory serves me right, they have a shop located at Orchard Ion.

Left: The 25-year-old balsamic vinegar | Right: Truffle (flavoured) oil
Lyn and I reckoned that it would be a waste to use the balsamic vinegar as a salad dressing and decided on using it for a dip for our bread instead. However, I did nudge her a little, challenging her to just try at least one time to see how it will taste like. Let’s just say that I’m looking forward to it. Unfortunately, our truffle oil was not exactly an extract. Mr Miyagi who also bought the same bottle of oil have more about it here. He is right though, we can consider picking up these bottles as a Christmas gifts…


As the environmentally friendly limo-driver to the stars, Y Fray does not like to talk about her A-list clientele.


























































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