Monthly Archive for February, 2008

Wannabe JI detainee arrested, doesn’t walk with a limp

Guess there are some really bored people out there who have nothing to do and want a piece of the JI escapade (pun intended) eh? My colleague sent me the below article this afternoon which although may be a serious issue, it is quite humourous actually…

Man arrested for making hoax call claiming to be escaped detainee Mas Selamat Kastari - taken from Channel NewsAsia

SINGAPORE: Police have arrested a 58-year-old man after he made a threatening call claiming to be escaped Jemaah Islamiyah detainee Mas Selamat Kastari.

In a news release on Friday, police said the man had also threatened to attack multiple locations.

The call was made from a public telephone at Block 10 at Haig Road at about 5.10pm on Thursday.

Investigations into the case are going on.

The Police have issued a warning that it will not hesitate to take firm action against those committing such offences.

Guess the police were able to differentiate him from Mas Selamat Kastari because the wannabe guy can walk eh? ;)

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Hong Kong Food – Breakfast East and West

The very next morning after that wonderful supper from Jaffe Road and Cannon Road, Lyn (my boo) and I headed out to Krispy Kreme for breakfast..something I have been bugging her to agree with for a while. While taking a nice walk down the street in the cool late morning breeze, we passed by a local food stall at Jardine’s Bazaar selling pretty interesting cow parts. Taking a closer look, we noticed that the interesting cow parts consists of intestines, tripe and other stuffs I can’t really imagine cows having.


Left: The stall front | Right: Cooking ‘em cow parts

Being cow lovers (eaters), Lyn and I decided just to go ahead and give that interesting local delicacy a go. I mean its not everyday you get to savour interesting and weird types of food overseas and to top it off, its easy for us Chinese since we eat almost anything. So we thought..”Ahhh what the heck!!” With that, we picked up a bowl of assorted tripe and another with really big top shells.


Left: Tripe with mustard, chilli and BBQ sauce | Right: Top shell

The cow parts are rather interesting and mostly flavoured with the broth it is cooked with. Some parts were pretty tender while the others were hard, but if there is one common characteristics about them is that they are salty. But add a little mustard, chilli and BBQ sauce, and your palate will change almost immediately giving you a symphony of flavour with a mixture of sweet, salty and bitter taste.

The top shell on the other hand was really nothing much to shout about and to be honest, I have never really seen top shells that big. It is mostly chewy and hard on the inside but very sandy. I am not too sure if the chefs/cooks did that on purpose or if their food washing skills need massive tweaking but either way, I can’t stand sandy food. Not too used to the sandy top shell, we ate about half a bowl and threw the rest away. I know I know..what a waste, but seriously…we tried. Apart from the ones we ate, the stall has other varieties of food including the skewered ones we had at Jaffe Road the night/early morning before.


Left: Skewered food | Right: Other varieties

Sticking to our original Krispy Kreme plan, we took quick walk to Lee Garden Road to pay homage to the doughnut makers. I can’t tell you how ecstatic I was. Although some would think that Krispy Kreme is rather overpriced and overrated, it is one of those places I must visit when travelling overseas (depending if they are available in that country). Visiting Krispy Kreme to me is like how Hard Rock Cafe collectors visit Hard Rock Cafe…a must go place (if you have time)


Yeeeeah Baby!!

Feeling only half satisfied after the local delights we had earlier, we decided on three doughnuts (two original glazed and one chocolate cruller) and two lattes. Okay okay..I had two and Lyn had one..but hey..we did share..a little ;) . As pricing go, S$2 for a doughnut is a little steep and the lattes are pretty much pegged with Starbucks. But that is a price we both agreed is worth it..especially coming from a country of doughnut lovers but not enough doughnut companies.


Left: My doughnuts… | Right: …and latte

After enjoying every bit of the doughnuts and coffee, I took a quick walk around the little shop in a bid to find out how the doughnut experts make the doughnuts. Although a sign did indicate that they are demonstrating how Krispy Kreme doughnuts are made, I can’t help to wonder where the heck the staffs are. The kitchen was empty.


Left: Now demonstrating… | Right: …with nobody around

So for a moment we were thinking that either we are so sugar high that we are starting to see through people or the meaning of demonstrating to them is that their staffs are on strike and they ain’t coming in until their terms are met. But whatever it was, we didn’t get to see how the doughnuts are made..too bad for us :( .

All in all, I must admit it is a pretty interesting experience to me having gone through two extremes of East and West food. Although it is true that I must have been through something like this countless of times but I guess as a food lover, such experiences are always new and different to me every time. I bet Lyn can vouch for that :P .

More photos in my Flickr album.

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Paralympic Games after YOG?

Okay, I know this is cruel but it did for a moment opened up my horizons in terms of Singapore’s potential leading to an interesting thought. I was chatting to my friend this morning about the recent escape of Jemaah Islamiyah (JI) member Mas Selamat Kastari noting how I find it weird for a man who walks in a limp to be able to escape from the clutches of our local police. I mean this guy must have done a lot of ducking, dashing from tree to tree and running like hell after losing sight of his captors…and then some…

And my friend’s reply…”Not surprising. One-eye dragon was also blind in one eye and managed to shoot people. :) ”. And then it dawned on me…woah..maybe..just maybe, our country might be a potential training ground for paralympics. Just throwing out a thought here… ;)

Len has more views on the JI escape here.

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Free air guitar

Although this article should either be posted about two months ago or not at all, I can’t get myself to pass on another “why didn’t I think of that” moment again. An advertising agency, The Bridge from Glasgow launched a gimmick for a new radio station by placing guitar stands all around Glasgow City Centre, allowing anyone to just go ahead and help themselves to an air guitar.

Its so simple, doesn’t really cost much and yet..pretty effective eh? Sources from Advertising/Design Goodness.

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Hong Kong Food – New Year 2008 Supper

After a nice dinner at Yung Kee Restaurant and partying at Lan Kwai Fong during the new year’s eve, Lyn (my boo) and I needed to address our hunger pangs as we headed back to our hostel at Paterson Road. Upon dropping some party stuffs we picked up at Lan Kwai Fong, we popped over to Jaffe Road nearby to see what’s good. Sure, it was about two in the morning but hey…we were hungry.

One thing I love about Asian countries is the availability of food 24/7. I mean just take a slow walk down your neighbourhood right here in Singapore at about one in the morning and chances are, you will see a opened food stall serving food to a hoard of customers. Hong Kong is no different…Jaffe Road was bustling with food stalls serving interesting types of Hong Kong delicacies.

Haven’t really decided on what we wanted, we passed by a stall selling dumplings and some bite size food on sticks. Apart from the usual fishballs, meatball, tau poks (dried bean curds)..the list goes on, they have other interesting (what KP will call) animal body parts like big intestines and huge (I mean huge) cuttlefish. What makes the food even more unique is the spicy gravy they dip the sticks into, giving more flavour and adding a great deal of spice to it. Oh my..they were really spicy.


Left: Stall front | Right: Dipping them sticks into a pot of boiling gravy


Left: Intestines | Right: Our order ready to go

Not wanting to fill our stomachs as we want to continue our food adventure, we ordered a stick of intestines and another with fishballs. Although the food was piping hot and super spicy, they were welcomed with arms wide opened as we stood on the sidewalk freezing in the 10 degC (or so) blowing in our faces and munching away. Yes we were that hungry.


Left and right: My failed attempt at getting a macro shot of the fishball and intestines respectively

As we carried on our journey, still very much unsatisfied by the amount of food we had (although they tasted lovely), we decided on a typical Hong Kong cafe called Tsui Wah Restaurant located at Cannon Road. As such cafes go, the restaurant was bustling with fellow hungry customers with service staff running around fulfilling orders. We quickly decided on a plate of noodles (like maggie mee) with pork and another plate of noodles with ham and “abalone” (yeah right).


Left: Noodles with ham and erm…abalone | Right: Noodles with pork

I am not too sure if my palate has gotten used to the food at such Hong Kong cafes, but my view on their culinary dishes is either too salty or too blend…nothing in the middle…strange but that could be me. But that aside, I would still give half a thumbs up to the food at Tsui Wah. We were hungry and the service was good.


Left: The restaurant front | Right: Inside Tsui Wah

As we took a slow, cooling walk back to our hostel very much satisfied, we couldn’t help but wonder how we Asians tend to be smaller built compared to the Caucasians despite the availability of food everywhere..anytime. It could the the portion served, the healthier choice (although that is debatable) or simply our genetics. But whatever it is, all I can say is that I am sure glad I am Asian..that is coming from a person who lives to eat… ;)

More photos in my Flickr album.

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Toasty steak

I’m sure ya’ll know how much I love gorging on those wonderful steaks. Heck..I even believe the fact that having plenty of cows here on planet earth is another sign that God loves us (the other is beer).

But living in a HUDC with no place for a huge BBQ’ing machine like Ian and Eva’s house, grilling those oh so wonderful steaks could be quite a bitch. But it seems that the people at Ariete have thought about us and developed a wonderful invention called the SteakHouse Grill for us Indoor grillers.

Apart from allowing us to grill steaks indoor…toast style, a blog entry from Boing Boing Gadgets says it is “designed to allow fats to drain from the food into catch trays, preventing them from smoking next to the heating elements. Heating elements on both sides of the food tray speed up cooking times.” Don’t know about you but to me…this is good news.

And to sweeten the pot, indoor griller enthusiasts need not fork out an arm and a leg to purchase this baby. At €150, I am seriously considering picking one of these babies from their product catalogue and stuffing a nice porterhouse in it immediately. mmmmm….beeeeeeeef….. :D

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Hong Kong Food – Yung Kee Restaurant

Ask any locals or tourists about the type of food they should eat when visiting Hong Kong, and you would probably hear a resounding response…”Goose”. I can’t really figure out what is so fantastic about it but it seems that everyone thinks Hong Kong is the perfect place to taste the finest goose.

With that in mind, we popped over Yung Kee Restaurant during our Hong Kong trip. Yung Kee Restaurant is pretty much like a place you can’t go wrong when in search for the best goose around. Honestly, I don’t really know how she does it but whenever Lyn (my boo) plans our trip, she somehow manages to fit our daily visits at around the same location. In this case, she planned to have our dinner at Yun Kee Restaurant which was located at Wellington Street, before taking a five minute walk to Lan Kwai Fong to celebrate the turn of the year. Yeap…really convenient.


Left: The restaurant front | Left: A window of those wonderful roasted meat

One thing we really must note when visiting Yung Kee Restaurant is to be there early, perhaps a good half hour before your expected time of digging into the goose goodness. When we arrived at the restaurant, we were rudely (but somewhat pleasantly) surprised to discover that we had to wait for about 45 minutes before we could get a table. However, the good news is that similar to some of our local Chinese restaurants, they manage the queue based on a number system, meaning that one need not wait in the queue to get a seat. But still…we had to wait…


Left and right: Poor us

Believing in the local assumption that long queues equal to good food, Lyn and I decided to hold it for about 45 minutes at the restaurant. Hey..we even took the opportunity to make our way to Lan Kwai Fong for a short walk. It wasn’t (very) long before our number was called and before we knew it, we headed into the restaurant checking out the dishes available. Since we were there to find out what he heck is so great about Hong Kong goose, we decided on the following dishes.


Left: Century egg | Right: Goose noodles


Left: Goose with rice | Right: Some porridge with liver (yucks!!)

Our verdict? Pretty good actually, not too sure if it was worth the price though, but I guess that is something you have to pay for when visiting a pretty high’ish class restaurant. The goose was pretty lean (maybe because its breast meat) and quite juicy. But it is rather oily and I didn’t find the need to put on any lip balm after dinner (kidding). The century egg however was just heavenly, bouncy on the outside and the yolk is oh so soft and lovely…a taste I will always remember (until I eat something that can beat that). I didn’t really try the liver porridge mainly because I can’t stand liver.

In my humble opinion, I think Yung Kee Restaurant is a place you can definitely visit when in Hong Kong. The food is good, service is pretty fast and from what we gather, it is a popular local haunt. But do bear in mind that you might need to wait for quite a while as it is very well received by locals. When there, why not pop over to Lan Kwai Fong for a few drinks after? I am sure it would be a great conclusion to your visit ;) .

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Green limos for the Oscars

Guess Hollywood celebrities are really buying into the environment sustainability bit, perhaps after two movies (i.e An Inconvenient Truth and The 11th Hour) that citied possible impacts the earth could be plagued with resulting from climate change. But it is a good start…

Red carpet goes green as Oscars stars opt for eco-limos - taken from Yahoo! News

As the environmentally friendly limo-driver to the stars, Y Fray does not like to talk about her A-list clientele.

But one look at the wall of her office — where dashboard placards bearing the names of previous customers are pinned — offers striking confirmation that the Oscars red carpet is turning a shade of green.

From Leonardo DiCaprio to Forest Whitaker, eco-conscious celebrities are increasingly shunning gas-guzzling stretch limousines to ferry them to the Oscars and preferring greener alternatives.

And that means business is booming for Fray and her three-year-old business Eco-Limo, which comprises a fleet of 14 cars all of which are either “hybrid” (gas/electricity) or run on bio-fuels.

“We’re dedicated to alternative fuel,” says Fray. “There’s no town car, no Hummer, no Cadillacs. Some other companies have a small number of hybrids, but they have hundreds of limousines.”

Fray launched her firm after purchasing a hybrid Toyota Prius — which can run for 100 kilometers on less than five litres of gasoline — using a third of the fuel of traditional Lincoln Towncar limousine.

After starting out with a small client base word of Fray’s company reached Global Green, an environmental awareness group, who soon directed Hollywood icon DiCaprio towards the firm.

“Leo is a client every now and then,” Fray says. “Things have just blossomed by word of mouth. We have not done any advertising or marketing.”

While the Prius is the most popular vehicle, Eco-Limo’s fleet also includes a Mercedes and a Ford sports utility vehicle that run on bio-fuel.

“Some companies that were laughing when we started are not laughing anymore,” says Fray, noting that several established limo companies had sought to emulate her firm by offering green alternatives.

That trend is acknowledged by Alan Shandeling, president of the California Livery Association, who estimates that the numbers of ‘green limos’ in Los Angeles have increased by around 300 percent in the past year alone.

“A couple of years ago you’d never see a hybrid or a green car at the awards shows. Last year there were quite a few at the Emmys, and I assume there will be quite a few more at the Oscars,” Shandeling said.

Fray said meanwhile that her clientele is not just restricted to members of the rich and famous. Increasingly EcoLimo is attracting corporations keen to adopt greener policies by using her firm to ferry around their executives.

Nevertheless stars play a big role in helping change attitudes Fray said.

“I’m very grateful to the Hollywood community because people look at celebrities to set the trend, to do the right thing.”

According to Elizabeth Snead, a writer for the Los Angeles Times awards season blog, theenvelope.com, the clamor to be greener than thou had spread beyond Oscars transportation.

“It’s just become like a craze, everybody is promoting everything as being green, whether it’s a limo, a gifting suite, a party,” Snead told AFP.

“The hybrid limo is just the latest offshoot of this craze. It’s great that celebrities help get the word out. We just kind of wonder how much it’s hype as opposed to real commitment to the cause.

“As with everything in Hollywood, don’t believe anything you see or you read.”

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36ers floored Slingers

Another disappointing match on Wednesday as we witnessed a Singapore Slingers’ trashing of 126-97 by the Adelaide 36ers. What makes this game even more disappointing is that it is our last home game and we were hoping that the Slingers would at least give the 36ers a run for their money.

This time round, Len, KP, Kel and I popped over to the Indoor Stadium all thanks to invites from Nic and Precious. KP who is a fellow avid photographer, being the monkey that he is, didn’t bring his huge DSLR and lens. He would have captured better photos than me.

My gripe about Wednesday’s game is pretty much similar to my previous post on concentrating on the game as a whole. When the game started, we saw the Slingers and the 36ers running neck to neck and trading shots fiercely. The 36ers were clearly the better team capitalising on a number of their open shots and lay-ups. However, a successful short run gave the Slingers some steam as they headed to the dressing room for a half time break trailing by eight.


Left: Mike Helms against a 36er defence | Right: Chris Cameron hooks for a two

Once the whistle blew to start off the second half, the massacre began as a hungry 36er team rampaged through the Slingers’ lack of defence allowing them to stay completely open at times to take a number of key points. The Slingers were unable to catch any fire anytime during the game and at some point resigned to their fate and fielded in three of our local players. But its a good decision at that point of the game considering our local boys rarely touched the ball during game time in the season. Len has a blow-by-blow account of the whole game here while KP has more on the other side of the game here.


Left: An open David Cooper for an easy dunk | Right: Ex Denver Nuggets player Julius Hodge beats the Slinger defence for a dunk

Although our two Slinger season reaped two different results (i.e. making it to the playoffs for the first season and at the second last of the ladder for the second season), I hope the loss will wake them up as they prepare for the coming and third season beginning September. Still I am on your side Slingers. Goooooo Slingers!!

Interestingly, the Adelaide 36ers also included a Chinese player, Darren Ng in their starting lineup. Rejoining the 36ers after taking a break in 2006 to pursue his medical studies, Darren is one of those that proves being an Asian doesn’t equates to being weaker. The 1.89m guard plays full court pressure throughout the game trying to slow down and prevent the Slingers from a run and contributing 13 points for offence. He truly is a force to be reckon with.


Left: Darren firing a contested 3-pt attempt | Right: All defence as Darren prevents Shane McDonald from passing

After the game, the bloggers rallied for our usual cam whoring session whipping out our prosumer, consumer and DSLR cameras and throwing out every single pose we can conjure. Honestly, attending such games to me has truly been a joyous experience and I am really looking forward to the next season as we hope to see the Slingers make to the playoffs again. So until next year….GOOOOO SLINGERS!! Here are some memorable photos of us bloggers during the game.


Left: Precious, Nadnut, Sara and Sabrina | Right: The bunch of bloggers


Left: Me between Vadalin and Len | Right: KP and me


Left: We wiped out the beer and wine this time round | Right: The $1 million I didn’t get :(

More photos in my Flickr album.

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Wood badly splintered our belated Valentine’s Day dinner

For those who know me well enough, you would agree that I seldom complain about food. I mean I love to eat and have always been a great ego booster for those trying out new dishes and need me to help experiment. I mean hey…I even enjoy eating airplane food. So if you ever hear me whining about a particular culinary experience, that is something I feel you should seriously avoid.

Lyn (my boo) and I headed to a theme restaurant called Wood Restaurant & Bar to celebrate our belated Valentine’s Day yesterday. Wood, which is about a month old caught our attention last week while we were reading a review about it in the Sunday Times (you would need to register to read). According to the review, “Cooking with wood or charcoal, as opposed to gas or electricity, is wonderful because the smoke imparts aroma to food. Even just using a different type of wood can affect the taste of the food.” Being regular hawker centre and food court patronisers, such unique cooking methods to us is over the top. With that in mind, we decided on Wood for our belated Valentine’s Day dinner.

Upon our arrival, we were impressed with the hotel style reception area with a ‘guest relations officer’ who attended to us. Unfortunately, due to its overwhelming response (I believe), we were ushered to the outdoor seating area as the indoor was fully booked. Going through their one page menu, we quickly decided on sharing a seafood appetiser comprising of king prawns, manila clams and squids followed by our main. Lyn asked for the Duck Confit Claypot Rice while I had the Wood Roasted Spring Chicken. We decided to top off the nice atmosphere with a bottle of Chilean wine.

The dinner started rather smoothly with our appetiser. The clams were sweet, squids were nice and chewy and the king prawns were quite heavenly. Thinking that our night would go well, we were rudely surprised to discover that everything just went downhill from there. First up was the wine. When the waiter brought the bottle to us, we noticed that the wine was not chilled and there was no white cloth wrapped around it. Although he did practice the usual ethics of letting me taste it first, he didn’t twist the bottle after pouring, leaving some droplets on the bottle, which we think he might have wiped off with his hand (no white cloth yeah?). But that is what we thought we saw.


Left: Our appetiser | Right: The Chilean wine

The main course for us was really subpar with taste so below average, there is nothing to shout about…accept the mourning of culinary disaster. My dish came with two small pieces of chicken garnished with air. That’s right…all I got was just two pieces of chicken. No potatoes, no vegetables, nothing…oh…I forgot, there was air. My chicken was also soaked in so much oil , it completely wiped out my three months (or so) of regular gym workouts. As for Lyn’s claypot duck, the rice was very dry, very hard, however with some nice fragrance. In fact, the rice was so overcooked that a layer of burnt rice carpeted the interior of the claypot. I think you can get better claypot rice at any hawker centres…for about a sixth of the price.


We forgot to shoot the food before tucking in so this is what we managed to capture. Left: My chicken with air | Right: Lyn’s duck. Our photos for the claypot rice was off focused so we left that out.

Unfortunately, my rants of displeasure is not quite done. Not only was our night badly destroyed by the food, the service was almost non existent. Tucked somewhere outside the restaurant, we had to frantically wave our hands (at times) to get the servers’ attention. Honestly, I wanted to wave Lyn’s red Esprit bag in hopes that they will see me.

Our appetiser dishes were not cleared until the main course arrived. The waiter holding two of our dishes, had to ask me to remove my appetiser dish before serving me. While doing so, he got another server to come with a tray to clear our earlier dishes. While serving Lyn’s claypot, the server was unable to open the claypot cover as it was way too hot. He didn’t bring a cloth to absorb the heat (what’s the matter with Wood and cloth?) After two or three attempts, he beckoned his colleague with the tray to come close to him and lifted the cover quickly and dropping it on the tray with quite a loud thud.

You should see our expressions when all these were going on, we were clearly dissatisfied. Coming from a person who always smiles and stays positive despite going though shit, I can’t tell you how pissed I was. In normal circumstances, Lyn and I would stay for about a half hour to soak in the atmosphere after our dinner accompanied by the wine. This time round, we called for the bill immediately. After paying for the meal, I corked the wine, took it by the neck and left in a huff. Our damage for yesterday, about $177 or so. Honestly, I would rather pop over to the Tung Lok Restaurant beside and have a better meal and service with that kind of money.

As much as Lyn and I don’t often dine in such restaurants, I must say that we did have better services elsewhere. One such area would be the Suburbia at Sentosa where we were just so reluctant to leave. We expected much better services for the price we paid and wondered if the one we experienced at the Wood is normal. If so, well I guess rich people love to pay to be ‘abused’. I think I will stick to be paid to be abused, that is what bosses are for. As for the food, I remembered my university did say that ‘taste is a matter of opinion’, so I’ll leave you to judge it for yourself, if you still insist on dining there. ;)

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