After a rainy and somewhat enjoyable misadventure during our first day at Langkawi, Lyn (my boo) and I woke up to sunny clear blue skies and a really lush greenery outside our room. The start of day two seemed to have given us hope for outdoor activities, something we were looking forward to…all of yesterday..

Left: Right: Blue skies taken from my fogged up camera lens | Right: Our rooms…not flooded

Left and right: Green green green everywhere
Before embarking on our adventure, we popped over to our resort’s cafe for breakfast. As the folks from TripAdvisor have earlier warned, breakfast is not so fantastic there, so we braced ourselves. They were right though, the only buffet style food options offered were bread, jam, cereal and not so cold milk. However, you can order as many eggs as you want, but we stuck to just two. Substandard breakfast aside, what took our breathe away was the proximity of the cafe to the beach – right beside. It was pretty nice.

Left: Our cafe | Right: The eggs and sausages

Left: My must-haves for breakfast overseas – coco puffs and coffee | Right: Bread..loads of bread
Getting a tad bit adventurous, Lyn suggested we rent a car so we could make our way to Kuah where a fish-for-your-own-lunch await. Initially skeptical about car rentals here and the fact that we are not exactly a couple who can find their way around, I wasn’t too keen on it. But after making some calculations on how much we could have saved and adding another milestone to our adventure abroad (I have never driven anywhere else apart from Singapore before), we rented a nice blue slightly rusty manual Proton Saavy for about RM80 looking forward to driving on dry roads. Oh, by the way did I mention that the speedometer does not work?

Left: The car… | Right: …the clear dry road…

…and the busted up speedometer
With a half tank of gas (we had to fill that up) and a not so detailed map on our hands, we headed to the Langkawi Fish Farm at Kuah in anticipation of catching ourselves some lunch (pun intended). After some travel hiccups, we arrived at the farm only to find out that we have to take a really long walk up to a kelong to catch ourselves a fish and then back to the restaurant where they will weigh and cook our lunch. The walk was so long that it went from sunny, to rainy (we had to pull our ponchos and umbrellas out) and back to sunny again. Really…true story.
For a person who has never fished before in his life (except for prawning), I must admit that fishing there was a breeze. Nevermind that I was doing it in a controlled environment where fishes are trapped and waiting to be hooked, the bait was huge and compelling (even to me), and that I was assisted all the way. The fact that I managed to pick one in four tries shows how easy it is. With that, the staff there placed our snapper (yes, we caught a snapper) in a bucket and I swaggered my way back to the restaurant.

Left: The restaurant front | Right: That long walk

Left: The kelong | Right: The bait

Left: A closer look at the bait | Right: My attempt at catching lunch

Left: Our lunch |Right: After swaggering I started walking back
Upon reaching the restaurant, the wait staff weighed our snapper and began grilling them. We ordered a nice plate of sambal kang kong for greens. Not exactly a healthy option but hey..we are on a vacation. Food is really good though, not because that were really really hungry but perhaps that we caught it..

Left: 950 grams | Right: Other selection

Left: Our snapper | Right: Sambal Kang Kong
With half a day gone, we departed Langkawi Fish Farm looking forward to what the Jewel of Kedah have for us. Part 2 coming up soon…


















































































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