Lyn (my boo) and I have always been fascinated with what Shenzhen has to offer. Nevermind that the little city still retained some of its unruly citizens (wait, maybe most of them are not from the city) and unsightly scenes. But having travelled by air, sea and rail, we constantly managed to find the destination charming and enjoyed every single experience from the affordable (and clean) massages at Queens Spa to its food offerings.
Having written five posts on my recent trip there (here, here, here, here and here), I figured its best to spare my readers (anyone left?) from being completely ‘Shenzhen’ed out’ and lump the rest of my experiences in just one post with accompanying photos.
We start off with a visit to a Japanese-inspired restaurant serving ramen and BBQ located at Luo(2) Hu(2). My apologies but I can’t seem to recall the exact location, but it is somewhere across the road from Shangri-La where we visited Shang Palace. The ramen is pretty decent and we love how the soup helped warm us during the cold weather. Adding to that, the marbling of the beef and pork we ordered were amazing. Too bad the photos do not give them enough justice.
McDonald’s!! Just can’t get enough of them. As much as I hate to admit it, the Macs there seem to taste much better than back home. I guess it could be the entire food experience that played a part (we are on a vacation aren’t we?), or that the meat in their burgers are much bigger than the anorexic ones served back home ~shrugs shoulders~. In addition to visiting the first MacDonald’s opened in China, I also get a kick out of eating their ice cream outdoors for a good 10 minutes without any threat of melting. Cold weather rocks eh?

Left: Before | Right: 10 minutes later

Left and Right: First McDonald’s opened in China

Left: Garlic Chillis are served in packets similar to our curry sauce | Right: The sheer size of their McChicken is oh so wonderful

Food is not bad, England not good
Always ready to try something unique, we popped over to a stall serving duck gizzards and other parts such as tongue and heart. I know this is something we have always been eating back home but we felt compelled to try Shenzhen’s version.
Lastly, on our way to the ferry heading to Macau, we passed by a Sands factory outlet. Given the logo, I think it might be the same Sands as the one in Las Vegas, Macau and Singapore. But I can’t for the life of me wonder what is on sale in there. I’m thinking either pawned items from losing gamblers or overstocked/refurbished products from their office ~shrugs shoulders again~.
Next up, Macau!!









































































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